Orange-Walnut Salad - cooking recipe

Ingredients

1 head lettuce
1 lb. fresh spinach
2 large oranges, sectioned
1/2 small onion
1/2 c. chopped walnuts
2 Tbsp. oleo or margarine
1 tsp. paprika
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. salt
1 tsp. grated onion
1/2 c. sugar
1 c. oil
1/2 c. vinegar

Preparation

Tear or chop lettuce and spinach; add oranges and onion.
In a small saucepan, saute walnuts in oleo; add the remaining ingredients and bring to a boil.
Cool a little and pour over salad and toss.