Cranberry Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. hot water
1 large can cranberry sauce
1/2 c. pecans, chopped
1 c. celery, chopped
2 c. apples, diced
lettuce leaves

Preparation

Dissolve lemon Jell-O in hot water.
Blend mashed cranberry sauce with hot mixture.
Cool and add pecans, celery and apples. Chill until firm and serve on lettuce leaf.