Orange-Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
3/4 c. oil
1 can mandarin oranges and juice
4 eggs
1 pkg. instant vanilla pudding
1 large can crushed pineapple
1 large container Cool Whip

Preparation

Beat eggs, oil, oranges and juice and cake mix.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool.