Crullers (Liste) - cooking recipe

Ingredients

3 egg yolks and 1 whole egg
1/4 tsp. salt
3 Tbsp. cream or canned milk
3 Tbsp. sugar
1 Tbsp. wine or liquor
2 c. flour

Preparation

Beat yolks, salt, sugar, cream and liquor.
Add flour; knead dough until ready to roll out (let stand for 1/2 hour).
Add a little flour if needed to knead.