Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1 can mushroom soup
2 c. sour cream
3 c. Cheddar cheese
1/2 c. chopped onions

Preparation

Mix the butter, soup, sour cream, onions and 2 cups Cheddar cheese, leaving one cup cheese for topping.
Pour into a greased 9 x 12-inch pan.
Sprinkle reserved 1 cup cheese over top.
Bake for 1 hour at 350\u00b0.