Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach
1/2 c. broccoli buds
1/2 c. green onions (chopped)
2 c. mayonnaise

Preparation

Cook spinach and drain, squeeze as much liquid as possible by placing on paper towel.
Add broccoli buds (you may want to place the buds in salted water in case there are any unwanted varmits) for a few minutes, add onions and mix well with the mayonnaise. Refrigerate some time before serving.