Lemon Chicken - cooking recipe

Ingredients

1 whole chicken, boiled and cut up
juice of 1 lemon
1 c. sour cream
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Place lemon juice over chicken.
Mix sour cream, celery soup and mushroom soup and pour over chicken.
Bake at 350\u00b0 until bubbly.
Top with Ritz crackers (about 2 dozen) crushed with 1 stick of margarine.
Pour over chicken.
Put back in oven and bake until brown.