Bavarian - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine, softened
1 c. pecans, chopped
2 pkg. sugar-free pudding (chocolate)
4 c. 2% milk
24 pkg. Equal artificial sweetener
8 oz. cream cheese, softened
2 (8 oz.) Cool Whip

Preparation

For crust, mix flour, margarine and pecans and press into a 9 x 13-inch pan.
Bake at 425\u00b0 for 10 minutes.