Chili-Cheese Squares - cooking recipe

Ingredients

11 1/2 oz. can Pillsbury cornbread twists
8 oz. container Philadelphia brand soft cream cheese with chives
1 egg
1/2 tsp. ground cumin
1 1/2 c. shredded Colby and Monterey Jack cheese or (6 oz.) pkg. Kraft 100% shredded Colby-Monterey Jack cheese
4 oz. can mild chopped green chilies, drained

Preparation

Preheat oven to 375\u00b0.
Place cornbread dough on bottom of greased 13 x 9-inch baking pan.
Press perforations together to seal, bake 10 minutes at 375\u00b0.
Stir together cream cheese, egg and cumin in a medium bowl until well blended.
Add cheese and chilies; mix well.
Spoon over crust.
Bake 15 minutes.
Cut into squares.