Strawberry Trifle - cooking recipe

Ingredients

1 qt. strawberries, drained (save juice)
1 lb. cake (loaf)
3 c. milk
1 large container Cool Whip
1 large instant vanilla pudding
1 c. sour cream

Preparation

Mix strawberry juice and cornstarch to make a glaze (2 cups). Cool and add berries.
Cut cake into slices and cut slices into fingers about half an inch wide.
Line the bottom and sides of a glass bowl with cake, leaving a small space between each.