Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) drained Veg-All
2 c. cooked chicken
1/2 tsp. pepper
1/2 c. meal

Preparation

Mix all ingredients together.
Put in a 9-inch deep dish pie crust.
Put a regular 9-inch crust on top and press down.
Brown at 375\u00b0 for 40 minutes.