Pudding Goodie - cooking recipe

Ingredients

1 1/4 c. Bisquick
1 Tbsp. brown sugar, packed
3 Tbsp. firm margarine
1/4 c. semi-sweet chocolate chips
1 c. powdered sugar
1 (8 oz.) cream cheese, softened
1 (9 oz.) chilled Cool Whip
1 (3 3/4 oz.) pkg. vanilla instant pudding
1 (3 3/4 oz.) pkg. chocolate instant pudding
3 c. milk
1 Tbsp. powdered sugar
1/3 c. chopped almonds

Preparation

Preheat oven to 350\u00b0.
Mix Bisquick, brown sugar and margarine until crumbly.
Stir in chocolate chips.
Press into a 9 x 13 x 2-inch ungreased baking pan.
Bake for 10 minutes.
Cool.
Beat 1 cup powdered sugar and cream cheese until smooth.
Fold 1 cup Cool Whip into cream cheese mixture.
Spread over baked layer.
Mix chocolate pudding mix with 1 1/2 cups milk until it is thick.
Pour over cream cheese layer.
Mix vanilla pudding mix with remaining 1 1/2 cups milk until thick.
Pour over chocolate pudding layer. Fold 1 tablespoon powdered sugar into the remaining Cool Whip and spread over top of all layers.
Sprinkle with almonds.
Cover and refrigerate until firm.
Cut and serve.