Baptist Pie - cooking recipe

Ingredients

1 small can mandarin oranges, drained
1 small can crushed pineapple, drained
1 can Eagle Brand
1/2 c. lemon juice
2 graham cracker crust
8 oz. Cool Whip

Preparation

In blender place oranges and pineapples; blend for a few seconds. Empty into bowl and add milk and lemon juice. Mix well; fold in Cool Whip. Pour into crusts. Garnish with pecans. Chill 2 hours.