Herbed Crab Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. chopped fresh herbs
4 1/4 oz. can drained crab meat or shrimp
12 oz. jar seafood cocktail sauce

Preparation

Mix cream cheese and herbs (such as lemon thyme, Italian parsley and chives), and spread in a pie plate.
Top with the crab meat, then the sauce.
Refrigerate.
Garnish with fresh herbs. Serve with crackers.