Buttermilk Pie - cooking recipe

Ingredients

deep-dish pie shell
1 1/2 c. sugar
2 heaping Tbsp. flour (plain or self-rising)
1 heaping Tbsp. cornmeal mix (plain or self-rising)
4 eggs
3/4 c. buttermilk
1/2 stick melted butter
2 tsp. vanilla extract

Preparation

In blender, blend eggs, then buttermilk and then remaining ingredients for approximately 1 minute.
Pour into pie shell. Bake on middle rack for approximately 55 minutes at 375\u00b0, or until brown on top.