Watergate Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. jello pistachio instant pudding
3 eggs
1 c. club soda or Sprite
1 c. oil

Preparation

Blend all ingredients in a large mixer bowl. Then beat 2 minutes at medium speed.
Bake in greased and floured layer pans, sheet cake pan or Bundt pan until done.
Cool 15 minutes on rack. Turn out and cool thoroughly.
Frost.