Strawberry Dessert - cooking recipe

Ingredients

graham cracker crumbs
2 egg whites
1 scant c. sugar
1 Tbsp. lemon juice
1 pkg. frozen strawberries
3 c. Cool Whip (9 oz. pkg.)

Preparation

Line a 9 x 13-inch pan with graham cracker crumbs.
Beat egg whites, sugar, lemon juice and strawberries.
Beat this for 10 minutes.
Add Cool Whip and fold into mixture.
Freeze.
Serve slightly frozen.