Corn Souffle - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1/2 diced onion
1 box Jiffy corn mix
1 stick melted margarine
1 can green chilies (optional)
grated cheese for topping

Preparation

Mix all ingredients.
Pour in 2-quart casserole dish.
Top with grated cheese.
Bake at 400\u00b0 for 35 minutes.