Chicken, Broccoli And Rice Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 bag \"boil in a bag\" rice
1 small box broccoli
1 bag Pepperidge Farm stuffing bread crumbs
1 c. chicken broth

Preparation

Boil chicken until done.
Cook rice as directed.
Cook broccoli until done.
Mix together cream of mushroom soup, cream of celery soup, rice, broccoli, 1 cup of broth and add deboned chicken.
Pour into a casserole dish.
In a separate bowl melt 1 stick of butter and add stuffing to it.
Sprinkle over top of mixture and bake until hot and brown on top at 375\u00b0.