Cobble Stone Candy - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate bits
2 c. miniature marshmallows
1 c. chopped pecans

Preparation

Melt chocolate over hot water and stir until smooth.
Add marshmallows and nuts.
Spread in an 8-inch square pan lined with foil.
Let stand until firm and cut into squares.
Makes 1 2/3 pounds.