Rocky Road Bars - cooking recipe

Ingredients

1 pkg. (12 oz.) chocolate chips
1 can (14 oz.) Eagle brand milk
2 Tbsp. margarine
2 c. dry roasted peanuts
1 pkg (10 oz.) miniature marshmallows

Preparation

Melt chocolate chips, milk and margarine together over hot water in a large bowl.
When melted, add the peanuts and marshmallows.
Mix thoroughly and pour into buttered 9 x 13 pan.
Chill thoroughly and use a very sharp knife to cut.
Store in refrigerator.