Squash Pickles - cooking recipe

Ingredients

20 c. squash
4 c. onions
6 peppers, chopped
3 c. vinegar
4 c. sugar
3 tsp. celery seed
3 tsp. mustard seed
3 tsp. turmeric
1 (3-inch) stick cinnamon
14 oz. pimentos

Preparation

Sprinkle 4 teaspoons salt over sliced squash and onions. Leave for 1 hour.
Drain well.
Bring vinegar, sugar and spices to a boil.
Add all ingredients.
Bring back to a boil and simmer for 20 minutes.
Pack into hot jars and seal.