Chicken Salad Casserole - cooking recipe

Ingredients

3 c. chicken, diced
1 c. celery, diced
1 c. cooked Minute rice
1 can sliced water chestnuts, drained
2 cans cream of chicken soup
2 Tbsp. grated onions
3/4 c. mayonnaise
1 1/2 c. cornflakes
1/2 stick butter, sliced

Preparation

Mix all ingredients thoroughly. Top with cornflakes and butter slices. Bake at 350\u00b0 for 30 to 40 minutes or until brown on top.