Chicken Casserole - cooking recipe

Ingredients

2 lb. boneless chicken, stewed
2 cans cream of chicken soup
1 small carton sour cream
1 stick butter, melted
1 c. cracker crumbs

Preparation

Mix first 3 ingredients together.
Add cracker crumbs and butter (mix crumbs and butter together first).
Bake for 30 to 45 minutes at 350\u00b0.