Southern Baked Corn - cooking recipe

Ingredients

1 can creamed corn
1 can regular corn
6 Tbsp. margarine
1 box Jiffy cornbread mix
2 eggs
8 oz. sour cream

Preparation

Mix in bowl the corn and cornbread mix.
Beat eggs and add to mixture.
Melt margarine and add margarine and sour cream.
Mix well by hand until all lumps are gone.
Pour into casserole dish or pan.
Bake at 350\u00b0 for 20 to 25 minutes or until set and knife inserted comes out clean.