Ingredients
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1 graham cracker pie crust
1 pkg. sugar-free strawberry jello
1 pkg. sugar-free vanilla instant pudding
2 1/2 c. water
1 c. strawberries
Preparation
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In pan, add jello and pudding to 2 1/2 cups water and bring to a boil, stirring with a whisk.
Put in refrigerator to cool and thicken.
Slice berries into bottom of crust and pour cooled mixture over top.
Refrigerate until firm.
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