Prune Whip - cooking recipe
Ingredients
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1 (3 oz.) pkg. lemon jello (set until firm)
1 carton whipping cream, whipped
1/3 c. sugar
1 tsp. vanilla, added to whipped cream
1 c. cut up, cooked prunes (I use packaged dry prunes)
Preparation
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Whip jello to break it all up real good.
Mix everything together thoroughly.
It gets better after it sets for a few hours.
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