Prune Whip - cooking recipe

Ingredients
    1 (3 oz.) pkg. lemon jello (set until firm)
    1 carton whipping cream, whipped
    1/3 c. sugar
    1 tsp. vanilla, added to whipped cream
    1 c. cut up, cooked prunes (I use packaged dry prunes)
Preparation
    Whip jello to break it all up real good.
    Mix everything together thoroughly.
    It gets better after it sets for a few hours.

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