Doves With Rice In Wine - cooking recipe

Ingredients

1 c. uncooked rice
1 Tbsp. butter
4 doves
lemon juice
salt and pepper
1/2 tsp. rosemary
3 small white onions
1/2 lb. mushrooms
1 c. chicken broth
1 c. white wine

Preparation

Saute the rice in the butter until brown, not burned.
Place in bottom of casserole dish.