Glorified Rice Cream - cooking recipe

Ingredients

2 1/2 c. water
2/3 c. milk
1 c. rice
1 tsp. salt
1/3 c. sugar
1/2 tsp. almond flavor
slivered almonds or other nuts
1 (12 oz.) Cool Whip or 2 c. cream

Preparation

Cook rice in water until almost done, then add milk, sugar, salt and flavor.
Cook until liquid is absorbed.
Add maraschino cherries and 1 can crushed pineapple (or any fruit goes).
When cool, fold in Cool Whip.
Top with Danish Dessert.