Ham Rolls - cooking recipe

Ingredients

1/2 lb. margarine
1 medium onion, chopped fine
3 Tbsp. mustard
3 Tbsp. poppy seed
1 tsp. Worcestershire sauce
3 pkg. Pepperidge Farm party rolls
1 lb. chopped ham
1/3 lb. Swiss cheese

Preparation

Mix margarine, onion, mustard, poppy seed and Worcestershire sauce together.
Split rolls and spread mix on bottom
layer. Layer ham and cheese next.
Place top on rolls and spread with more mix.
Wrap in foil and warm at 400\u00b0 for 15 minutes until cheese melts.
Can be made ahead and placed in freezer.