Macaroni And Cheese Pie - cooking recipe

Ingredients

2 1/4 c. (9 oz.) shredded Cheddar cheese, divided
1 c. uncooked elbow macaroni
4 eggs
1/4 tsp. salt
2 1/4 c. milk
1/2 c. biscuit baking mix
1/4 tsp. hot pepper sauce

Preparation

Preheat the oven to 400\u00b0.
Grease a 10-inch pie plate.
In a medium-sized bowl, combine 2 cups cheese and the macaroni; sprinkle into the pie plate.
Except for the remaining 1/4 cup cheese, beat the remaining ingredients until smooth for about 15 seconds in a blender on high speed (or for 1 minute in a large bowl with a hand beater).
Pour into the pie plate.