Irish Swiss Steak - cooking recipe

Ingredients

1 round steak
1 (16 oz.) can stewed tomatoes
1 onion, chopped
1 Tbsp. sugar
1 tsp. Worcestershire sauce
1/4 tsp. thyme
1/4 tsp. sage
1 bay leaf
1 (8 oz.) can tomato sauce
1 c. water
2 carrots, cut in bite size chunks
2 tsp. Kitchen Bouquet
1/2 tsp. chili powder
1/4 tsp. oregano
1/2 c. cooking wine
salt and pepper to taste

Preparation

Cut steak into 6 or 8 portions, brown in skillet and add ingredients and simmer on low for 2 hours.