Asparagus Casserole - cooking recipe

Ingredients

2 c. Keebler crackers, finely crushed
2 cans asparagus
1 c. Cheddar cheese
1 egg
1 can cream of mushroom soup
1 small jar pimento
garlic powder (optional)
salt
pepper
1 tsp. Worcestershire sauce
butter

Preparation

Combine all ingredients except butter.
Pour into greased 9 x 13-inch baking dish. Dot with pats of butter and bake for 30 minutes at 350\u00b0.