Garmany School'S Chicken Casserole - cooking recipe

Ingredients

1 large fryer
1 (8 oz.) pkg. egg noodles
1 can cream of mushroom soup
salt and pepper to taste
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 stick margarine, melted
5 or 6 slices bread, cubed

Preparation

Cook chicken until done.
Remove from container and cook noodles in broth until tender, approximately 7 to 10 minutes. Remove chicken from bone and cut into small pieces.