Vegetable Pizza - cooking recipe

Ingredients

1 1/2 pkg. crescent rolls
8 oz. cream cheese
1 c. mayonnaise or Miracle Whip
any raw vegetables, chopped in small pieces: carrots, broccoli, cauliflower, black olives, green onions

Preparation

Press crescent rolls in a 9 x 13-inch pan.
Bake as for rolls until brown.
Layer cream cheese mixture over dough.
Put on raw vegetables.
Serve as appetizer.