Creamy Macaroni-N-Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. Mueller's elbow macaroni noodles
1 lb. Velveeta cheese
1/3 c. milk
1 Tbsp. margarine

Preparation

Cook noodles as directed on box.
In glass bowl, place cheese (mashed a little) and milk in microwave and cook until cheese is melted, stirring at least once every minute.
It takes approximately 4 minutes to melt.
Add margarine and then noodles. It's ready to serve.
You can brown on top in oven if you would like.