Grandmother Estelle'S Osgood Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 Tbsp. vinegar
3 Tbsp. sweet milk
1/2 c. chopped raisins
3/4 c. chopped pecans
butter (to dot on top)

Preparation

Mix all ingredients.
Put into pie crust; dot butter on top. Bake at 285\u00b0 for 50 minutes.