Perfect Standing Rib Roast - cooking recipe

Ingredients

at least a 2 lb. roast (allow 3/4 to 1 lb. per person)
seasonings

Preparation

At
least
3
to 4 hours before serving, place the room temperature
roast,
sprinkled
with
seasonings, in a shallow open pan
(fat
side up), resting on bones or on a rack.
Bake for exactly
45
minutes in a preheated 375\u00b0 oven.
Do not add water. Do
not
cover.
Do
not baste.
Turn off oven.
Leave the roast in the oven with the door closed.
Do not open oven. Turn oven on again at 375\u00b0 for 45 minutes before serving.
Let stand 15 minutes before serving.
Delicious.