Skillet Cabbage - cooking recipe

Ingredients
    1 head cabbage, shredded
    2 Tbsp. margarine
    1/2 tsp. black pepper
    2 c. water
    1 tsp. salt
Preparation
    In skillet, put water, margarine, salt and pepper.
    Add shredded cabbage and bring to a boil.
    Turn heat down and cook, stirring occasionally.
    Cook until just tender.
    Do not over cook.

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