Skillet Cabbage - cooking recipe
Ingredients
-
1 head cabbage, shredded
2 Tbsp. margarine
1/2 tsp. black pepper
2 c. water
1 tsp. salt
Preparation
-
In skillet, put water, margarine, salt and pepper.
Add shredded cabbage and bring to a boil.
Turn heat down and cook, stirring occasionally.
Cook until just tender.
Do not over cook.
Leave a comment