Frosted Brownies - cooking recipe

Ingredients

1 stick margarine, melted
1 c. granulated sugar
5 Tbsp. cocoa
2 eggs
1/4 tsp. salt
1/2 tsp. vanilla
1 c. 4x confectioners sugar
1 Tbsp. butter
2 Tbsp. cream
1/2 tsp. baking powder
2/3 c. flour (plain)

Preparation

Combine margarine, granulated sugar, 3 tablespoons cocoa and eggs.
Mix well. Add baking powder, salt and flour.
Blend well. Stir in vanilla. Pour batter into slightly greased 9 x 9-inch square pan. Bake at 350\u00b0 for 18 minutes or longer.