Cherry Crumble Cake - cooking recipe

Ingredients

1 box yellow cake mix (unmixed)
1 (16 oz.) can cherry pie filling
1 (16 oz.) can crushed pineapple
1 1/2 sticks melted butter
1 c. chopped pecans

Preparation

Butter a 9 x 13 x 2-inch pan.
Spread cherries in bottom of pan.
Spread pineapple (undrained) on top of cherries.
Put cake mix on top of pineapple.
Put butter on cake mix evenly.
Top with pecans.
Bake at 350\u00b0 for 40 to 45 minutes or until golden brown.