Divinity Peanut Butter Roll Candy - cooking recipe

Ingredients

2 egg whites
2 1/2 c. granulated sugar
1/2 c. white syrup
1/2 c. hot water

Preparation

Combine sugar, syrup and
water;
cook\tuntil
a little forms a very hard ball in
cold water or use a candy thermometer.
Beat egg whites until
stiff
and
don't pour syrup over the egg whites until you let
it
cool for a minute, then beat the mixture until very stiff and
pour
out on a board covered with powdered sugar. Roll out
and spread with as much peanut butter as you like.
Roll up and slice.
Store in tin box.