Easy Sticky Buns - cooking recipe

Ingredients

1 loaf frozen white bread dough
6 Tbsp. margarine, melted (separate)
1 c. brown sugar, separated
3 Tbsp. water
1/4 c. light corn syrup
1 c. chopped walnuts
cinnamon

Preparation

Let dough rise until doubled in size.
Melt margarine in small saucepan.
On a floured surface, roll dough into a 16 x 12-inch rectangle.
Spread 2 tablespoons of melted margarine over the rolled dough.
Sprinkle with 1/2 cup brown sugar.
Generously sprinkle with cinnamon.
Roll up, starting with 16-inch side.
Add 1/2 cup brown sugar, water and corn syrup to remaining margarine. Stir until well mixed.
Pour into a greased 9 x 13-inch pan. Sprinkle chopped nuts over the top.
Cut rolled dough into 15 pieces.
Arrange evenly over the top of the syrup and nuts. Cover and let rise until light, 5 to 7 hours. Bake at 350\u00b0 for 25 to 30 minutes.
Loose sides with a knife.
Carefully turn pan upside-down over a platter or baking sheet.
(The syrup is very hot!)
Cover loosely with foil until ready to serve.
These are best when eaten fresh and warm.