Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk sausage
1 ( 8 oz.) can crescent rolls
1 c. frozen hash brown potatoes, thawed
1 c. grated Cheddar cheese
3 eggs
1/4 c. milk
salt and pepper

Preparation

Crumble sausage in frying pan.
Cook and drain.
Press crescent rolls onto greased pizza pan to make crust.
Place sausage on crust.
Layer hash browns, then cheese.
Mix eggs, milk, salt and pepper.
Pour over sausage.