Blueberry Crunch - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 stick butter
3/4 c. sugar
1/2 c. chopped nuts
1 qt. blueberries
1 small can crushed pineapple

Preparation

Spread pineapple in bottom of a 2-quart baking dish.
Add blueberries and spread sugar over berries.
Combine dry cake mix, nuts and melted butter using two knives or a pastry blender to mix.
Mixture will be crumbly.
Sprinkle over berries.
Bake at 350\u00b0 for 40 to 45 minutes or until golden brown.
Serve with desired topping.