Artichoke Dip - cooking recipe

Ingredients

4 cans artichokes, pulled apart
3 1/2 c. Hellmann's mayonnaise
2 pkg. Good Seasons Italian dressing (dry)
4 Tbsp. lemon juice

Preparation

Combine all ingredients.
Serve hot or cold with Melba crackers.
Also good to stuff a tomato or avocado.
Serves 8 to 10.