Chicken Italiano - cooking recipe

Ingredients

3/4 lb. thin chicken, cut into strips
1 c. reduced calorie Italian dressing
16 oz. pkg. mixed frozen vegetables
hot cooked pasta (angel hair)
grated Parmesan (optional)

Preparation

In a large skillet, combine 1/4 of the dressing and chicken and saute until chicken is brown.
Add the vegetables and rest of dressing.
Simmer 10 to 12 minutes and serve over the hot pasta.