Mandarin Orange Or Orange Pineapple Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow butter cake mix
4 eggs
1/2 c. Crisco oil
1 (11 oz.) can mandarin orange slices with juice
9 oz. container Cool Whip
1 (5 1/2 oz.) can crushed pineapple with juice
1 large pkg. instant vanilla pudding

Preparation

Mix cake mix, eggs, Crisco and orange slices and bake in 3 (9-inch) round layer cake pans at 350\u00b0 for approximately 20 to 30 minutes.
Mix Cool Whip, crushed pineapple and juice and package of pudding together and spread between cooled layers, on top and sides.
Keep cake in refrigerator.