Turkey-Macaroni Salad - cooking recipe

Ingredients

1 1/2 c. uncooked elbow or spiral macaroni (about 6 oz.)
1 pkg. (10 oz.) frozen green peas
2 c. cut up cooked turkey
3/4 c. mayonnaise or salad dressing
1/2 c. (2 oz.) shredded Cheddar cheese
1/2 c. (about 5 medium) sliced green onions
1/3 c. sweet pickle relish
1 medium stalk celery, sliced (about 1/2 c.)
3 c. bite-size pieces lettuce (about 1/2 medium head)

Preparation

Cook macaroni as directed on package, drain.
Rinse with cold water; drain.
Rinse frozen peas with cold water to separate; drain.
Mix macaroni, peas and remaining ingredients except lettuce.
Cover and refrigerate about 4 hours or until chilled. Serve on lettuce.
Enjoy!
Yields 6 servings.