Peach Cobbler - cooking recipe

Ingredients

6 slices bread, cut into croutons
2 c. sliced fresh peaches
1 stick margarine
1 c. sugar
1 egg
2 Tbsp. flour

Preparation

Layer peaches in baking dish and cover with croutons.
Melt margarine.
Mix with sugar, flour and egg.
Pour over peaches and croutons.
Cook at 350\u00b0 for 35 to 40 minutes.